A TAVOLA BISTRO

Reviews about A TAVOLA BISTRO

• 5 / 5

  By Jane Suchomski
  Tried it on a whim and look forward to going back. The service was friendly and knowledgeable and the food was excellent. All made in-house with quality, local ingredients. Great wine - and save room for dessert!
  May 12, 2017
• 5 / 5

  By Jeremy Bond
  Fresh ingredients, fantastic chefs, homely and professional wait staff. The food here is absolutely amazing. This is an upscale restaurant. It is quaint and the size of the restaurant makes it that much more intimate of an experience. Food is meant to be shared amongst family and friends and this atmosphere helps achieve that along with the friendly staff. We'll be back.
  April 20, 2017
• 5 / 5

  By Alan Chan
  This place was great.
  Fantastic service, great food.
  It's true what they say about this place - it's known for it's fish. And rightly so!
  April 03, 2017
• 5 / 5

  By Linda Vittorini
  Don't let the 'strip-mall' location fool you...this restaurant is exquisite. Truly a gem featuring top class Mediterranean food and excellent customer service.
  I will be recommending this eatery to many! Good business plan as well; start off small and then expand as clientele builds. They will be expanding into the unit next door soon. Call for a reservation beforehand.
  March 01, 2017
• 5 / 5

  By Gill Hooton
  An international quality restaurant in backstreet Whitby?? After eating at several worldwide acclaimed restaurants I wasn't expecting to find a restaurant that's now on my 'to-go' list in Whitby.
  
  Found this place through a glance at Yelp for Saturday night dining ideas and extremely pleased we found it. Not much to look at from the exterior but as they say "Looks can be deceptive".
  Friendly, knowledgeable staff and prompt service.
  I love fish and this place had a fantastic selection rather an the usual standard Salmon or Perch.
  They even made a special cheese plate with raspberries, strawberries and various hard cheeses for my son on request too.
  Definitely planning on returning as so many inventive and delicious dishes to try.
  
  January 23, 2017